Work

The Quintessential Snack Food: Measurement of Product Prototypes

Year: 1986

Type: article

Source: ACR North American Advances

Authors: James Ward, Barbara Loken

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2412732130

FWCI: 0.932

Cites:

Cited by: 31

Related to: 10