Work

Virgin olive oil phenolic compounds: binding to human low density lipoprotein (LDL) and effect on LDL oxidation.

Year: 2000

Type: article

Source: PubMed

Authors: M I Covas, M Fitó, R M Lamuela-Raventós, N Sebastiá, C de la Torre-Boronat, J Marrugat

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2412927866

FWCI: 0.836

Cites:

Cited by: 47

Related to: 10