Work

[Enthalpy stabilization of chicken egg lysozyme in aqueous dimethylsulfoxide solutions].

Year: 1996

Type: article

Source: PubMed

Authors: E L Kovrigin, M D Kirkitadze, S A Potekhin

Language: Russian

Topic: thermodynamics and calorimetric analyses

Subfield: Physical and Theoretical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2413304469

FWCI:

Cites:

Cited by: 1

Related to: 10