Work

[Use of koumiss made from cow's milk in liver diseases].

Year: 1980

Type: article

Source: PubMed

Authors: V S Tsenina, V M Frolov

Language: Russian

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2413472600

FWCI:

Cites:

Cited by: 3

Related to: 10