Work

Bacilli Associated with Spoilage in Dairy Products and Other Food

Year: 2002

Type: book-chapter

Source: Wiley eBooks

DOI: 10.1002/9780470696743.ch6

Authors: M. Heyndrickx, P. Scheldeman

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1528527515

FWCI: 3.917

Cites: 70

Cited by: 67

Related to: 10