Work

Do trans fatty acids in margarine and other foods increase the risk of coronary heart disease?

Year: 1993

Type: letter

Source: PubMed

Author: M P Longnecker

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2413584232

Cites: 24

Cited by: 6

Related to: 10