Work

Effect of Treatment with Natural Antioxidant on the Chilled Beef Lipid Oxidation

Year: 2010

Type: article

Source: Advance Journal of Food Science and Technology

Authors: Galin Ivanov, A.S. Staykov, Desislav Balev, Stefan Dragoev, E.H. Filizov, K. Vassilev, T. Grozdeva

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2413612214

FWCI: 0.53

Cites: 17

Cited by: 5

Related to: 10