Stable free radical scavenging and antiperoxidative properties of resveratrol compared in vitro with some other bioflavonoids.
Year: 2003
Type: article
Source: PubMed
Authors: K L Khanduja, Anjana Bhardwaj
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2413915779
