[Comparative bioavailability of eicosapentaenoic acid and docasahexaenoic acid from triglycerides, free fatty acids and ethyl esters in volunteers].
Year: 1990
Type: article
Study design: Clinical Trial
Source: PubMed
Authors: B Beckermann, M Beneke, I Seitz
Language: German
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2414177064
