Work

[Lactic acid bacteria diversity in fermented cabbage estimated by culture-dependent and-independent methods].

Year: 2009

Type: article

Source: PubMed

Authors: Pingmei Yan, Zheng Chai, Wentong Xue, Xiaohui Chang, Dongmei Kong, Hui Zhang

Institution: Taiyuan Normal University

Language: Chinese

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2414287193

FWCI:

Cites:

Cited by: 2

Related to: 10