Work

Stability of plasma fatty acids at -20 degrees C and its relationship to antioxidants.

Year: 1986

Type: article

Source: PubMed

Authors: M K Salo, F Gey, T Nikkari

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W24143166

FWCI:

Cites: 3

Cited by: 12

Related to: 10