Work

Gastronomi̇ Eği̇ti̇mi̇ Üzeri̇ne Bi̇r Değerlendi̇rme

Year: 2016

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

Author: Hüseyin Öney

Institution: Anadolu University

Language: Turkish

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Quality education

Open Access status: closed

OpenAlex ID: W2414443885

FWCI: 3.04

Cites:

Cited by: 20

Related to: 10