Work

3-Deoxyglucosone, an intermediate product of the Maillard reaction.

Year: 1989

Type: article

Source: PubMed

Authors: H Kato, F Hayase, D B Shin, M Oimomi, S Baba

Institution: The University of Tokyo

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2414668717

FWCI: 2.135

Cites:

Cited by: 41

Related to: 10