The effect of dietary fat content and composition on adipocyte lipids in normal and diabetic states.
Year: 1989
Type: article
Source: PubMed
Authors: C J Field, S D Goruk, A A Wierzbicki, M T Clandinin
Institution: University of Alberta
Language: English
Subfield: Biochemistry
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2414723612
