Work

Prebiotics, probiotics and synbiotics: an overview.

Year: 2010

Type: article

Authors: B. S. Sekhon, Saloni Jairath

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2414740673

FWCI: 3.034

Cites: 146

Cited by: 102

Related to: 10