[A study of the absorption of an elemental diet administered by continuous jejunal perfusion: the effect of the rate of perfusion and the concentration upon the absorption of the nutrients (author's transl)].
Year: 1977
Type: article
Source: PubMed
Authors: N Vidon, P Hecketsweiler, A Cortot, J J Bernier
Language: French
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2414862952