Work

The Embodied Imagination in Recent Writings on Food History

Year: 2016

Type: article

Source: The American Historical Review

DOI: 10.1093/ahr/121.3.861

Author: Jeffrey M. Pilcher

Institution: University of Toronto

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2414960644

FWCI: 5.116

Cites:

Cited by: 27

Related to: 10