Work

CRC Handbook of Dietary Fiber in Human Nutrition

Year: 2001

Type: book

Source: CRC Press eBooks

DOI: 10.1201/9781420038514

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2415009394

FWCI: 15.27

Cites:

Cited by: 383

Related to: 8

Parts: 101