Work

[Microflora of Saint-Nectaire cheese and physiology of Geotrichum candidum Link].

Year: 1971

Type: article

Source: PubMed

Authors: G Dale, J Guillot

Language: French

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2415137140

FWCI: 1.194

Cites:

Cited by: 2

Related to: 10