Total cholesterol, high density lipoprotein-cholesterol and triglycerides after a standardized high-fat meal.
Year: 1982
Type: article
Source: PubMed
Authors: D S Thelle, D G Cramp, I Patel, M Walker, J W Marr, A G Shaper
Language: English
Subfield: Cardiology and Cardiovascular Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2415149755