Work

Shidal - A traditional fermented Fishery product of North east India

Year: 2012

Type: article

Authors: Armaan Ullah Muzaddadi, Sandip Basu

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2415376910

FWCI: 1.881

Cites: 1

Cited by: 17

Related to: 10