Work

Effects of dietary vitamin E and high level of ascorbic acid on iron distribution in rat tissues.

Year: 1986

Type: article

Source: PubMed

Authors: L H Chen, R R Thacker

Language: English

Topic: Iron Metabolism and Disorders

Subfield: Hematology

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2415750656

FWCI:

Cites:

Cited by: 9

Related to: 10