Work

Improved Method for Measurement of Dietary Fiber as Non-Starch Polysaccharides in Plant Foods

Year: 1988

Type: article

Source: Journal of AOAC INTERNATIONAL

DOI: 10.1093/jaoac/71.4.808

Authors: Hans N Englyst, John H Cummings

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2415902196

FWCI: 7.22

Cites:

Cited by: 423

Related to: 10