Work

Investigation of Nutritional and Functional Properties of Resistant Starch in Food Industry: A Review

Year: 2014

Type: review

Authors: Forough Sadat Tabibloghmany, E. Ehsandoost

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2416377749

FWCI: 0.076

Cites: 78

Cited by: 6

Related to: 10