Work

Making sense of probiotics.

Year: 2001

Type: article

Source: PubMed

Authors: D Palmer, P Barker

Institution: University of Hull

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2416552515

FWCI: 0.444

Cites: 43

Cited by: 20

Related to: 10