Antimicrobial properties of ixora coccinea L. (Rubiaceae).
Year: 1995
Type: article
Abstract: Antimicrobial activity was detected in the 50% ethanolic extract of Ixora coccinea. The effective inhibitory concentration of the extract against both the bacterial test organisms and the fungal test organisms studied was 125 ug mL(-1), beyond which the inhibitory activity declined and the organisms started reviving from the effect of the antimicrobial principle.
Source: PubMed Central
Authors: P G Latha, T K Abraham, K R Panikkar
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W2416555498
