Work

Antimicrobial properties of ixora coccinea L. (Rubiaceae).

Year: 1995
Type: article
Abstract: Antimicrobial activity was detected in the 50% ethanolic extract of Ixora coccinea. The effective inhibitory concentration of the extract against both the bacterial test organisms and the fungal test organisms studied was 125 ug mL(-1), beyond which the inhibitory activity declined and the organisms started reviving from the effect of the antimicrobial principle.
Language: English
Subfield: Food Science
Open Access status: green
OpenAlex ID: W2416555498
FWCI:
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Cited by: 9
Related to: 10