Work

Detection of bacteriocins produced by Lactobacillus plantarum strains isolated from different foods.

Year: 1993

Type: article

Source: PubMed

Authors: A Atrih, N Rekhif, M Michel, G Lefebvre

Institution: Institut National Polytechnique de Lorraine

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2416730429

FWCI: 2.388

Cites:

Cited by: 27

Related to: 10