Work

[The role of lactic acid bacteria in nutrition and health].

Year: 1992

Type: article

Source: PubMed

Author: J H Huis in 't Veld

Institution: Utrecht University

Language: Dutch

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2416782127

FWCI:

Cites:

Cited by: 2

Related to: 10