Work

[On the nature of bacteriocins produced by Listeria monocytogenes].

Year: 1966

Type: article

Source: PubMed

Authors: Y Hamon, Y Péron

Language: French

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2416888760

FWCI: 1.392

Cites:

Cited by: 7

Related to: 10