Work

Food discard practices of householders

Year: 1987

Type: article

Study design: Observational Study

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(21)03115-1

Authors: Shirley J. Van Garde, Margy J. Woodburn

Institution: Oregon State University

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2416960851

FWCI: 0.74

Cites: 18

Cited by: 109

Related to: 10