Work

Antimicrobial potential of probiotic lactic acid bacteria.

Year: 2001

Type: article

Source: PubMed

Authors: L Avonts, L De Vuyst

Institution: Vrije Universiteit Brussel

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2417046798

FWCI: 0.888

Cites:

Cited by: 31

Related to: 10