Work

[Two new steroidal saponins from Allium sativum and their inhibitory effects on blood coagulability].

Year: 1996

Type: article

Abstract: Six compunds were isolated from the fresh bulbs of Allium sativum L (garlic). Their structures were elucidated as proto-iso-eruboside-B (I), eruboside-B (II), iso-eruboside-B (III), sativioside C (IV), adenosine (V) and tryptophan (VI). I and III are new steroidal saponins. This paper deals with the structural determination of I and III and their effects on platelet aggregation, blood coagulation and fibrinolysis in vitro.

Source: PubMed

Authors: J P Peng, H Chen, Y Q Qiao, L R Ma, T Narui, H Suzuki, T Okuyama, H Kobayashi

Institution: Academy of Military Medical Sciences

Language: Chinese

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W2417131798

FWCI:

Cites:

Cited by: 26

Related to: 10