Work

Optimization of microwave-assisted extraction of rice bran protein and its hydrolysates properties

Year: 2016

Type: article

Source: Journal of Cereal Science

DOI: 10.1016/j.jcs.2016.06.001

Authors: Suphat Phongthai, Seung-Taik Lim, Saroat Rawdkuen

Institutions: Mae Fah Luang University, Korea University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Mahidol University International College, Mae Fah Luang University, Thailand Research Fund, LG Electronics

OpenAlex ID: W2417163193

FWCI: 11.62

Cites: 29

Cited by: 275

Related to: 10