Work

[Determination of the 14C content of fermentation alcohols].

Year: 1976

Type: article

Source: PubMed

Authors: P Martinière, J Séverac

Language: French

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2417217634

FWCI:

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Related to: 10