Work

Alcohol, Beer and Wine as Foods

Year: 1953

Type: article

Source: Quarterly Journal of Studies on Alcohol

DOI: 10.15288/qjsa.1953.14.525

Author: Curt P. Richter

Institutions: Johns Hopkins University, Johns Hopkins Medicine

Language: English

Topic: Alcohol Consumption and Health Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2417440400

FWCI:

Cites:

Cited by: 55

Related to: 8