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Sustainable food production: Insights of Malaysian halal small and medium sized enterprises

Year: 2016

Type: article

Source: International Journal of Production Economics

DOI: 10.1016/j.ijpe.2016.06.003

Authors: Mohd Helmi Ali, Norhidayah Suleiman

Institutions: National University of Malaysia, Universiti Putra Malaysia

Language: English

Topic: Halal products and consumer behavior

Subfield: Sociology and Political Science

Field: Social Sciences

Domain: Social Sciences

SDGs: Responsible consumption and production, Decent work and economic growth, Zero hunger

Open Access status: closed

Funder: Ministry of Higher Education, Malaysia

Award: G7211670288

OpenAlex ID: W2417458347

FWCI: 25.75

Cites: 80

Cited by: 120

Related to: 10