Development of Models To Relate Microbiological and Headspace Volatile Parameters in Stored Atlantic Salmon to Acceptance and Willingness To Prepare the Product by Senior Consumers
Year: 2015
Type: article
Source: Journal of Food Protection
Authors: MARILYN C. ERICKSON, LI M. MA, MICHAEL P. DOYLE
Institutions: University of Georgia, Oklahoma State University
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: bronze
OpenAlex ID: W2417511456