Work

Pseudo-cereals as a functional ingredient: effects on bread nutritional and physiological properties - review.

Year: 2013

Type: article

Source: International Journal of Agriculture and Crop Sciences (IJACS)

Authors: Mostafa Aghamirzaei, Amin Heydari-Dalfard, Farahnaz Karami, Milad Fathi

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2417515179

FWCI: 0.555

Cites: 60

Cited by: 17

Related to: 10