Work

Whole Wheat Milling and Baking Studies of Hard Red Spring Wheat

Year: 2016

Type: dissertation

Source: NDSU Repository (North Dakota State University)

Author: Khairunizah Hazila Khalid

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2417520450

Cites: 34

Cited by: 2

Related to: 10