Work

Nutritional toxicology: on the mechanisms of inhibition of formation of potent carcinogens during cooking.

Year: 1989

Type: article

Source: PubMed

Authors: J H Weisburger, R C Jones

Institution: Institute for Cancer Prevention

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2418020554

FWCI:

Cites:

Cited by: 5

Related to: 10