Work

Food-associated lactic acid bacteria with antimicrobial potential from traditional Mexican foods.

Year: 2006

Type: article

Source: PubMed

Authors: C Alvarado, B E García Almendárez, S E Martin, C Regalado

Institution: Autonomous University of Queretaro

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2206055017

FWCI:

Cites:

Cited by: 19

Related to: 10