Legumes in human nutrition. Food and Agriculture Organization of the United Nations.
Year: 1982
Type: article
Source: PubMed
Authors: W R Aykroyd, J Doughty
Institution: London School of Hygiene & Tropical Medicine
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2418237093
