Health effects of omega 3 polyunsaturated fatty acids in seafoods. Cardiovascular. I: Cell-vessel wall interactions.
Year: 1991
Type: article
Source: PubMed
Author: A Leaf
Institution: Massachusetts General Hospital
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2418749444
