Work

[Role of green tea in oxidative stress prevention].

Year: 2006

Type: article

Source: PubMed

Authors: D Metro, U Muraca, L Manasseri

Institution: University of Messina

Language: Italian

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2418773970

FWCI: 0.407

Cites:

Cited by: 4

Related to: 10