Work

[Relationship between chemical structure and sweetness. XIV. Analogs of aspartame].

Year: 1977

Type: article

Source: PubMed

Author: M De Nardo

Language: Italian

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2418867403

FWCI:

Cites:

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Related to: 10