Work

[The characteristics of the antibacterial activity of garlic (author's transl)].

Year: 1975

Type: article

Source: PubMed

Authors: Y Uchida, T Takahashi, N Sato

Language: Japanese

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2304159694

FWCI:

Cites:

Cited by: 54

Related to: 10