Work

The yeast Phaffia rhodozyma as an industrial source of astaxanthin.

Year: 1995

Type: article

Source: PubMed

Authors: P Calo, T González

Institution: Universidade de Santiago de Compostela

Language: English

Topic: Microbial Metabolism and Applications

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2419098049

FWCI:

Cites:

Cited by: 12

Related to: 10