Work

Allergenicity of food proteins and its possible modification.

Year: 1984

Type: article

Source: PubMed

Authors: R R Coombs, P McLaughlan

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2419149532

FWCI: 0.402

Cites:

Cited by: 30

Related to: 10