Work

[Nucleic base composition of bacteria of the Lactobacillus genus].

Year: 1966

Type: article

Source: PubMed

Authors: F Gasser, M Sebald

Language: French

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2419360304

FWCI: 2.77

Cites:

Cited by: 9

Related to: 10