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La producción declarada de vinos y mostos se redujo un 6,9 %

Year: 2010

Type: article

Source: La Semana vitivinícola

Author: Alfredo López

Language: Spanish

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W24209695

FWCI:

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Related to: 10